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Aquaculture in North America seems to be facing an uphill battle. As we look back at 2024's stories, I'd like to also highlight the resilience and grit that advocates in the industry have displayed during this time.
- Jean Ko Din, Editor
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The White House National Science and Technology Council is updating its National Aquaculture Development Plan for the first time in 40 years. The National Science and Technology Council's Subcommittee on Aquaculture finalized the draft overview of the National Aquaculture Development Plan, released earlier this year for public comment.
» Read More...
Salmon producers in Canada have embraced the commitments made by the Canadian Aquaculture Industry Alliance (CAIA), as it is reported in its first sustainability report for the Canadian salmon farming sector.
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The report, Economic and Financial Impacts of the Draft Transition Plan for BC Salmon Farms, analyzes the impacts of a ban on net-pen salmon farming that the Government of Canada proposed in the Draft Salmon Aquaculture Transition Plan for British Columbia on September 2024.
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The National Oceanic and Atmospheric Administration (NOAA) is requesting public input on a draft programmatic environment impact statement supporting the identification of aquaculture opportunity areas in Gulf of Mexico federal waters.
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The second volume of this book, together with the first volume, helps to familiarize scientists with the advantages of using medaka in experimental designs, to facilitate research using medaka, and to stimulate progress by adopting medaka as a model animal.
» More Info
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Sea lice continues to be one of, if not the, most pressing issues facing the aquaculture industry. Kari Olli Helgesen of the Norwegian Veterinary Institute conducts a yearly survey as part of their annual Fish Health Report. “We ask fish health personnel working in fish health companies, the industry or authorities, to rank what they think is most important,” says Helgesen.
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Martha Stewart may be a household name but it’s not typically associated with aquaculture. This may soon change with the launch of a new documentary series that puts the spotlight on some of the world’s innovators in sustainable seafood harvesting and production.
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The world of aquaculture recently honoured a tireless advocate of seaweed culture and his life’s work. Thierry Chopin, professor of Marine Biology at the University of New Brunswick in Canada and a tireless advocate of seaweed aquaculture, passed away on July 18, 2024 on Prince Edward Island in Canada. He was 65.
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Perspectives on Indigenous aquaculture in North America as they navigate regulation and social license within its tribal communities.
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Vivian Krause has done extensive research on the funding of various causes within the charitable sector, including the funding of environmental activism. She explains how three key studies were misused to create public fear and shift consumer demand away from farm-raised salmon. She emphasizes the need for the salmon farming industry to improve its PR and calls for a code of ethics for environmental groups to ensure accurate and comprehensive information dissemination.
» Listen Now
Jennifer Woodland serves as chair at B.C. Salmon Farmers’ Association. She shares an unedited update of what the B.C. salmon aquaculture looks like as it continues to navigate the uncertainties of the Canadian government’s transition plan to ban ocean net pens in British Columbia.
» Listen Now
Dr. Stefanie Colombo is an associate professor at Dalhousie University and Canada Research Chair in Nova Scotia, Canada. She shares what science says about the nutritional value of farmed salmon and debunks common myths behind farmed seafood.
» Read More...
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