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Long time no seaweed. We have curated this newsletter, including some seaweed stories. From $25 million in funding for seaweed biomass for energy production in the states to the appointment of a new CEO at a seaweed farm in the U.S. Enjoy!
- Seyitan Moritiwon, Associate editor
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Briana Warner has stepped down as CEO of Atlantic Sea Farms. Warner, who has been the CEO of the seaweed farming company for the past six years, announced on Jan. 24 that she’s exploring other opportunities.
» Read More...
The U.S. Department of Energy (DOE) has announced US$25 million to tap the seaweed sector for energy production. The funding made through the Advanced Research Projects Agency-Energy (ARPA-E) is to develop a marine energy hydrocarbon through the deep-water cultivation of seaweed biomass for energy products.
» Read More...
A Stats Canada report has shown that the sales of Canadian aquaculture products and services in 2023 decreased by 4.7 percent compared with 2022 to C$1.3 billion, while product expenses declined by 3 percent.
» Read More...
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This exciting new book provides practical guidance and advice for individuals who are seeking to manage and develop a successful aquaculture business. Starting with an overview of the types of challenges faced by managers of aquaculture businesses, the book then presents & contrasts the differences in challenges faced by new, start-up businesses & those that have been in business for many years.
» Order Today
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With seafood consumption increasing faster than population growth and climate change threatening supply, aquaculture is seeking more candidate species to bring to market successfully. But in a recent paper, researchers make clear that “aquaculture readiness” is no simple thing. To aid that process, Lynne Falconer of the University of Stirling in Scotland and Elisabeth Ytteborg of Nofima in Norway introduced a new system of “Aquaculture Readiness Levels”
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When I think about the frustration and uncertainty that we've been writing about in the past few months, I think about the role we play, as industry media, in continuing that conversation. First and foremost, our priority is to provide useful and accurate information that could affect your daily work as an aquaculturist. That is the main priority and the main function of what we do.
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In the study, led by School of Fisheries, Aquaculture and Aquatic Sciences faculty Dennis DeVries and Russell Wright, they and a cadre of graduate students have tagged each fish with a tiny transmitter that “pings” the fish’s location every 3 seconds.
» Read more
An even better development is that, with customized feeds, tilapia can be developed into a premium product with specifically designed lipid content and/or fatty acid composition (FAC) profile (see side bar.)
» Read more
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