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Brought to you by World Innovators
Online-only sale February 11. 270+ lots available. 200,000 Sqft PE metal building, tanks, disc filters, new Daikin HVAC units, blowers, electrical, pumps, and much more. Learn more…
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Canadian farmed seafood production in 2023 was 27 percent less than peak production levels in 2016, and the Canadian Aquaculture Industry Alliance says the industry has the Trudeau government to blame.
- Seyitan Moritiwon, Associate editor
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The Kurt Grinnell Aquaculture Scholarship Foundation (KGASF) has awarded aquaculture scholarships to four Indigenous students who represent federally recognized Tribes.
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Robin Pearl is returning to American Mariculture, American Penaeid, and Sun Shrimp after barely two months of resigning. On Dec. 29, he announced on LinkedIn that he quietly resigned in mid-November, citing a disagreement with a family group of AMI shareholders.
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The Canadian Aquaculture Industry Alliance (CAIA) has said that the Trudeau federal government has weakened the aquaculture sector. In its analysis of the 2023 Statistics Canada aquaculture production and trade data, CAIA noted that the loss in overall production is because of non-science based and federal government actions to reduce salmon production in British Columbia.
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This book contains a thorough and exciting synthesis of current information on aquaculture practices and substantial discussion of the way forward in transforming the aquaculture industry by improving its sustainability. This important book includes discussion of all the current major issues relating to aquaculture practices in relation to the ecology of their situations, environmental concerns.
» Shop Now
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Shellfish farming is an important and tremendously productive part of the Canadian aquaculture industry. There are over 2,600 marine shellfish farms in Canada, with production averaging over $100 million per year. Most jobs in this sector are in rural, coastal and/or First Nations communities. Beyond the economic impacts, there is great cultural value in these operations.
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With seafood consumption increasing faster than population growth and climate change threatening supply, aquaculture is seeking more candidate species to bring to market successfully. But in a recent paper, researchers make clear that “aquaculture readiness” is no simple thing. To aid that process, Lynne Falconer of the University of Stirling in Scotland and Elisabeth Ytteborg of Nofima in Norway introduced a new system of “Aquaculture Readiness Levels”
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Scientists from the Northeast Fisheries Science Center and the National Centers for Coastal Ocean Science have created an online tool for oyster growers in the Northeast United States to calculate how much nitrogen their farms remove from local waterways.
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Maryland has introduced a new aquaculture law that expands the definition of ‘shellfish’ to also include live mollusks, molluscan bivalves (notably including scallops) and bivalve shells.
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