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Ever wondered what impact the U.S tariffs will have on seafood? North America has a close trade relationship that has provided resilience to macroeconomic shocks in the global food market. However, experts say this trade war could affect that.
- Seyitan Moritiwon, Associate editor
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In commemoration of Canada’s Agriculture Day (Feb. 11), aquaculturists are saying that aquaculture is indeed agriculture. In a LinkedIn post shared by the Atlantic Canada Fish Farmers Association, Miko Leavitt, hatchery manager at Kelly Cove Salmon, said the future is farmed salmon as nature cannot sustain the world population.
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The Kurt Grinnell Aquaculture Scholarship Foundation (KGASF) has named Yakama Nation member, Ilene Goudy, as its first award recipient for 2025. Goudy is an environmental science student at Heritage University in Toppenish, Washington, and has deep family roots in the state's Cle Elum, Ellensburg, and Wenatchee areas.
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NOAA Fisheries and Blue Ocean Mariculture are using technology to study Hawaiian monk seal interest in aquaculture net pens in Hawai'i. Blue Ocean Mariculture is the only commercial offshore finfish aquaculture facility in Hawai'i waters.
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This practical book provides an updated resource for the identification of bacteria found in animals inhabiting the aquatic environment, illustrated with colour photos. It contains expanded biochemical identification tables to include newly identified pathogenic and saprophytic bacteria, molecular identification tests now available for a greater number of aquatic bacterial pathogens and much more.
» Shop Now
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Tariffs would be terrible. Aquaculture economists agree that imposing tariffs will shift a long-established free trade partnership in North America. It will likely trigger more inflationary pricing throughout the seafood sector’s supply chain. However, when it comes to predictions on how this will impact the fish farmer, the vision remains unclear.
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Talk of U.S. tariffs on Canada, Mexico, and China came to a height this past week. Days before the U.S. government's Feb. 2 announcement deadline, however, a pause was resolved with Canada and Mexico, and a new deadline has been set for March. A decision may already be made about the tariffs by the time our March/April print issue arrives at your doorstep, so it's been tricky for me to wrap my head around what thoughts I could share with you.
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Florida Atlantic University’s (FAU) Harbor Branch Oceanographic Institute has launched a free online training program to grow queen conch. Megan Davis, Ph.D., a research professor at the institute, who has spent over 40 years conserving and restoring the species and Becky Holt, an assistant director for the aquaculture and conservation program at the institution, share their expertise and knowledge in growing and sustaining the queen conch.
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The Alutiiq Pride Marine Institute (APMI) has been working on shellfish enhancement and gardening efforts for over thirty years mostly focusing on native littleneck and butter clams in south-central Alaska.
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