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In light of the challenges the aquaculture industry faces, we must keep telling the stories of how aquaculture can reshape the narrative of responsible seafood farming. Our featured story section has an article about this.
- Seyitan Moritiwon, Associate editor
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Macdonald-Laurier Institute (MLI), an Ottawa-based think tank, has said the government’s decision to end salmon farming reflects the victory of activism over science. It published a paper, Swimming Against the Tide, making a case for salmon fish farming in British Columbia.
» Read More...
The Aquaculture Stewardship Council (ASC) was present at the James Beard Foundation’s (JBF) national Taste America event in Boston, Mass. to elevate responsibly farmed seafood. The Feb. 6 event featured over 25 New England chefs dishing creative takes on local cuisine.
» Read More...
At an industry conference, aquaculture technology company, Ace Aquatec, will launch its A-HSU skid-mounted in-water electric trout stunner to the North American market.
» Read More...
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Sinking to floating. Sub-millimeter to pellet. When you select an Extrusion Processing System from Extru-Tech, you have a complete Universe with the ability to maintain size yields over 95%.
In an industry where aquafeed can represent 50% of your operation cost, don’t gamble. Contact Extru-Tech and optimize your flexibility and profitability.
» Learn more…
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Twenty-four-year-old social media influencer James Sibley is on a quest to tell the aquaculture sustainability story – one TikTok video post at a time. Fed By Blue, a U.S.-based non-profit organization, is raising awareness about responsibly sourced seafood through a strategic media plan around a three-part docuseries titled, Hope in the Water, that aired on PBS in June.
» Read More... |
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Dag Sletmo is the senior vice-president and client advisor for DNB Bank – Seafood. In this episode, Host Ian Roberts discusses the evolving landscape of salmon farming. They explore the bank’s role in financing salmon farming projects, emphasizing the importance of profitability, manageable risk, and sustainability.
» Read More... |
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This exciting new book provides practical guidance and advice for individuals who are seeking to manage and develop a successful aquaculture business. Starting with an overview of the types of challenges faced by managers of aquaculture businesses, it then presents and contrasts the differences in challenges faced by new, start-up businesses and those that have been in business for many years.
» Shop Now
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Before they show up on tables raw, fried, roasted, or stewed, oysters clean the water where they grow. Their cages attract fish and provide habitat. Now some of these valuable ecosystem services can be easily and reliably quantified through a new tool that will help regulators make science-based decisions about if and where to issue farm permits.
» Read more
The Nova Scotia government, at an aquaculture industry conference in Halifax, announced the expansion of a coastal classification system to rate areas for aquaculture suitability to include shellfish operations.
» Read more
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