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In this newsletter, we have an article on a new study that has found the right location for sustainable offshore aquaculture in the U.S. This is an important subject matter because the result could guide responsible growth in the industry.
- Seyitan Moritiwon, Associate editor
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Cornell University researchers have found an optimal location to site an offshore aquaculture farm powered by waves.
» Read More...
New research from Onda shows that the feed ingredient, MycoFence®, can boost survival rates of Atlantic salmon infected with Tenacibaculum maritimum and Moritella viscosa.
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NOAA Fisheries has published an updated National Seafood Strategy Implementation Plan. The National Seafood Strategy Implementation Plan focuses on the commercial fisheries and aquaculture components of NOAA Fisheries’ work to sustainably manage marine fisheries and produce seafood responsibly.
» Read More...
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Industrial Netting offers plastic netting solutions for aquaculture, including fish farms and hatcheries. Our durable, lightweight netting is ideal for cages, trays, and traps, enhancing growth and protecting against predators. For more information on our products and custom options, please inquire about specific needs.
» Learn more…
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For over 33 years, the National Aquaculture Association (NAA) has been the unifying voice of the United States’ aquaculture sector. NAA remains committed to the growth and success of all American aquaculture farms through collaborations with state and federal governments that foster a positive business climate and cost-effective regulations that ensure environmental stewardship.
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I’ve tried many times to write this column in a way that told the truth about the reality that many in the U.S. sector are facing right now. But at the same time, I refuse to risk the individuals who are directly affected. More than a week ago now, I attended the triennial Aquaculture 2025 meeting (March 6-10) in New Orleans, La.
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Aquaponic farming-raising fish and vegetables together commercially-is the most promising innovation for a sustainable, profitable, localized food system. Until now, systems have largely focused on warm-water fish such as tilapia. A lack of reliable information for raising fish and vegetables in the cool climates of North America and Europe has been a major stumbling block.
» Shop Now
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Kelp farming is gaining popularity in the State of California, but the permitting process remains water-logged. Kelp aquaculture can contribute to climate change resilience and help mitigate the effects of climate change by reducing ocean acidification and carbon sequestration.
» Read more
When Sustainable Blue CEO Kirk Havercroft drives home from the company’s facility in Nova Scotia, just a half mile (800 meters) from the Bay of Fundy’s Minas Basin, he passes cow pastures, a red-roofed community center, barns and siloes, feed mills, farm stands that sell blueberries and corn in season, vineyards, and white farm houses.
» Read more
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