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There are mixed reactions to President Trump's announcement of the executive order to boost the United States' seafood industry. Read more about it in this newsletter.
- Seyitan Moritiwon, Associate editor
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KOA Biotech, a Barcelona-based biotech company, has secured a €2 million (US$ 2.1 million) investment round led by Swanlaab Innvierte Agrifood-Tech, together with Fund F and Faber.
» Read More...
Aquaculture leaders from Atlantic Canada have turned to Virginia’s experts for help fighting MSX. In late 2024, the PEI Aquaculture Alliance requested to visit William & Mary’s Batten School & Virginia Institute of Marine Science (VIMS), a report from the school states.
» Read More...
The Trump administration has released an executive order to restore American seafood competitiveness. The order, released on April 17, states that the U.S imports nearly 90 percent of seafood and has a seafood trade deficit that stands at over $20 billion.
» Read More...
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Skretting believes supporting aquaculture workforce development in indigenous communities is crucial for the sustainable growth of farmed fish as well as improving local food security.The Skretting Indigenous Aquaculture Scholarship is a one time cash scholarship for a student pursuing an Undergraduate, Graduate or Vocational/trade in an Aquaculture related field.
» Learn more…
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Oyster farmers tend to call them “The Suits” — politicians in far-off big cities. On March 4, 2025, their worlds collided in an unusual way with the imposition of 25 percent tariffs by the United States on Canadian imports. Canada reciprocated before Washington paused them again on March 6.
» Read More... |
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They say pressure creates diamonds – we can absolutely say that about how far our industry has come from the days of all-marine-based aquafeeds. Farmed fish of today grow well despite using less and less marine ingredients per tonne of feed. Yet, depletion of wild stock fisheries remains a global threat and fuels the endless hunger for innovation, in turn powering the search for novel ingredients.
» Read More... |
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This exciting new book provides practical guidance & advice for individuals who are seeking to manage and develop a successful aquaculture business. Starting with an overview of the types of challenges faced by managers of aquaculture businesses, the book then presents and contrasts the differences in challenges faced by new, start-up businesses and those that have been in business for many years.
» Shop Now
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Adolfo Alvial is the executive director of Club Innovación Acuicola – Chile. He has a long career in the private, public, and academic sectors of the salmon farming industry in Chile. He provides a short history of how the sector grew and offers insight into what British Columbia can learn from Chile’s experience.
» Read more
The Canadian Aquaculture Industry Alliance (CAIA) is the national association that speaks for Canada’s seafood farmers, representing their interests in Ottawa and internationally to regulators, policymakers and political leaders.
» Read more
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