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Lots of stories this week about important topics concerning the industry like tariffs, regulations and even highlights of the NOAA's achievement on U.S. aquaculture in 2024. Enjoy this carefully curated newsletter.
- Seyitan Moritiwon, Associate editor
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The National Oceanic and Atmospheric Administration (NOAA) has released its 2024 “Aquaculture Highlights” report, showing its commitment to improving the U.S. seafood industry. It highlights the agency’s mission to create conditions for the opportunity and growth of sustainable aquaculture in the country.
» Read More...
Cyr Couturier, an aquaculture scientist at the Fisheries and Marine Institute of Memorial University, has been awarded the King Charles III Coronation Medal for exceptional service to community, province, and country.
» Read More...
In a post-Chevron world, aquaculture businesses can challenge federal regulations that appear to exceed congressional authority, according to healthcare and regulatory litigator Andrew Tsui.
» Read More...
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The aim of this book is to provide practical advice and awareness of health management and disease control in sea bass and sea bream, the most widely-farmed fish in the Mediterranean region.
This important book gives particular emphasis to rapid diagnosis and response to the most dangerous pathologies, which can cause severe economic losses in affected fish farms.
» Shop Now
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Oyster farmers tend to call them “The Suits” — politicians in far-off big cities. On March 4, 2025, their worlds collided in an unusual way with the imposition of 25 percent tariffs by the United States on Canadian imports. Canada reciprocated before Washington paused them again on March 6.
» Read More... |
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They say pressure creates diamonds – we can absolutely say that about how far our industry has come from the days of all-marine-based aquafeeds. Farmed fish of today grow well despite using less and less marine ingredients per tonne of feed. Yet, depletion of wild stock fisheries remains a global threat and fuels the endless hunger for innovation, in turn powering the search for novel ingredients.
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Adolfo Alvial is the executive director of Club Innovación Acuicola – Chile. He has a long career in the private, public, and academic sectors of the salmon farming industry in Chile. He provides a short history of how the sector grew and offers insight into what British Columbia can learn from Chile’s experience.
» Read more
Tavish Scott is the chief executive officer of Salmon Scotland. He shares an update with our host, Ian Roberts, on educating politicians and the public on the importance of supporting salmon aquaculture as Britain’s top food export.
» Read more
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