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In times of uncertainty, the best thing we can do is to arm ourselves with education and information.
- Jean Ko Din, Editor
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The International Coalition of Fisheries Associations (ICFA), a coalition of the national fish and seafood industry associations from the world’s major fishing nations, is working with the Global Seafood Communicators (GSC) to build a resource that will assist ICFA members in communicating unified messaging on seafood’s health benefits around the globe.
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Hope in the Water, by award-winning producer Andrew Zimmern and multi-awarded, acclaimed storyteller David E. Kelley, highlights the stories of aquafarmers and fishers around the world.
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The Aquaculture Information Exchange (AIE), in partnership with the National Aquaculture Association (NAA), is inviting employers to its first virtual job fair this summer. The AIE community includes students, early-career professionals, apprentices, and trainees who are seeking employment in the aquaculture industry.
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Understanding Aquaculture is an introductory guide to Aquaculture, ideal for those studying fisheries, aquaculture, natural resources management, environmental policy and food science, as well as the interested general public.
Understanding Aquaculture includes contents and case studies drawn from throughout the world, making it international in scope.
» Shop Now
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Quarterly and annual reports from publicly listed companies contain a wealth of information. One thing that stood out for me, however, was how it would be possible to completely miss the gravity of the situation faced by some farmers, if you relied on the narrative and commentary of the reports and overlooked the key statistics that can be somewhat buried in a sea of backward-looking financial statements.
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Sophie Ryan, CEO of Global Salmon Initiative, shares how the organisation’s mission for transparent data reporting opens dialogue for the salmon farming industry’s sustainability practices.
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Adolfo Alvial is the executive director of Club Innovación Acuicola – Chile. He has a long career in the private, public, and academic sectors of the salmon farming industry in Chile. He provides a short history of how the sector grew and offers insight into what British Columbia can learn from Chile’s experience.
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Tavish Scott is the chief executive officer of Salmon Scotland. He shares an update with our host, Ian Roberts, on educating politicians and the public on the importance of supporting salmon aquaculture as Britain’s top food export.
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