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This week, we are counting down to our RASTECH 2025 Conference and Trade Fair on June 9-10. Land-based aquaculture professionals from around the world will gather in San Diego to share ideas and innovations to move the industry forward.
- Jean Ko Din, Editor
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BMC Biology, a peer-reviewed scientific research journal, has published a paper on the transcriptomic characterization of transitioning cell types in the skin of Atlantic salmon. The researchers have identified a unique group of skin cells in Atlantic salmon that aid the progression of wound healing.
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The Environmental Protection Agency (EPA) issued a permit that allows the first industrial-scale fish farm to begin operating in U.S. waters. The U.S. pilot project, the Velella Epsilon, was stalled for six years.
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Vetagro, an Italian-based animal biotechnology company is collaborating with Canadian aquaculture research centre, Onda, on a research initiative evaluating microencapsulated phytogenics for their efficacy against Yersinia ruckeri, a bacteria known to cause enteric redmouth disease. It is commonly found in rainbow trout farming.
» Read More...
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This book is the latest and most thorough text on the biology, ecology, and fisheries (sport and commercial) of tarpons.
Tarpons: Biology, Ecology, Fisheries will be of considerable interest and use to fishery and research biologists, marine conservationists, aquaculturists, and informed anglers.
» Shop Now
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In aquaculture, the question of what’s truly valued in a career is central to workforce development: Is it advanced degrees—like Master’s or PhDs in fisheries, hatchery/RAS systems, animal husbandry, or larvae production? Or is it certifications in hands-on skills like marine mechanics, welding, or other trade qualifications?
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The published scientific paper in the Journal of Fish Diseases dispels the widely repeated assumption that the removal of salmon farms results in a decline of sea lice on wild Pacific salmon.
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An open letter was submited to federal and provincial ministers in Fisheries and Agriculture on May 20, seeking collaboration and suppport for Canada’s seafood industry.
» Read more
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