John Goodlad: Challenging the seafood narrative
͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌     ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌     ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌     ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌     
About Us

View As Webpage  | View Archives | Email a Friend

 
 
 
@{mv_date_MMM d, yyyy}@
 
Editor's Note 
 
RASTECH 2025 and Aquaculture Canada 2025 are happening at the same time this week. Although we weren't able to join our colleageus at Aquaculture Canada, we're united in our goal to bring industry together. We hope to see you next year!
- Jean Ko Din, Editor
 
THIS WEEK 
 

NOAA invites new grant applications for aquaculture cooperative institute

The Cooperative Institute Fostering Aquaculture Research and Marketing (CIFARM) aims to “unleash the potential of American aquaculture and ocean progress,” says the NOAA.


FDA approves first lab-grown coho salmon

The FDA has approved the first lab-grown, cell-harvested coho salmon, concluding it is “as safe as salmon produced by other methods.” The salmon was created by Wildtype, a team of scientists and engineers keen on transforming the food system.


AKVA installs Mowi Chile's first solar-powered fish farming net pen system

Chile has developed its first low-emission fish farming installation, featuring a floating solar-powered pen system. Leading aquaculture experts Mowi Chile spearheaded the project with AKVA Group Chile as their technology partner.


 
Sponsored Spotlight 
 
#TITLE#

Applied Genetics Pt. 2: Precision breeding

Building on the fundamentals, this webinar explores advanced genetic tools and precision breeding techniques. We'll delve into genomics, gene editing applications in aquaculture, and the potential of gene silencing. Learn from real-world case studies and discover how machine learning is revolutionizing genomics. » Learn more…
 
FEATURED STORIES 
 
#TITLE#

John Goodlad: Challenging the seafood narrative

Former fish farmer, turned author John Goodlad has a new book, “Food from the Sea: The future of seafood.” The book takes the reader around the world, telling stories about “the last of the ocean hunters and the first of the ocean farmers.” John shares about his early career in fisheries, aquaculture, and seafood, and how it inspired him to write down the untold history of those who work in the ocean. » Listen now
 
 
sponsored spotlight 
 
#TITLE#

The Aquaponic Farmer

Aquaponic farming-raising fish and vegetables together commercially-is the most promising innovation for a sustainable, profitable, localized food system. Until now, systems have largely focused on warm-water fish such as tilapia. A lack of reliable information for raising fish and vegetables in the cool climates of North America and Europe has been a major stumbling block. » More info…
 
Canadian aquaculture 
 

Atlantic Canada group warns about online misinformation on farmed salmon

Be aware of misinformation and remember, farmed salmon is healthy, responsible, sustainable, and here to stay. So says Tom Taylor, executive director of the Atlantic Canada Fish Farmers Association (ACFFA). » Read more

Ontario association hosts first Canadian Freshwater Aquaculture Conference in 2026

The Ontario Aquaculture Association is hosting next year's Canadian Freshwater Aquaculture Conference in beautiful Deerhurst Resort, Muskoka, Ontario, on April 7-8, 2026. Strengthen your networks with fellow fish farmers and enjoy two days of collaboration, connection, and knowledge-sharing. » Read more

 
MORE HEADLINES 
 

UVic study publishes Canada's first kelp forest database

» Read More...

Researchers use AI camera to identify sex of white sturgeon

» Read More...

Generation Aqua: Degrees vs. deckhands

» Read More...

EPA approves first demonstration fish net pen in federal waters

» Read More...

 
Events 
 

Aquaculture Canada 2025

June 8-11, 2025
Fredericton, N.B., Canada
» Read More...

RASTECH 2025

June 9-10, 2025
San Diego, CA, USA
» Read More...