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Believe it or not, all eyes of the aquaculture world are on the British Columbia industry. I'd like to think that this knowledge helps empower you.
- Jean Ko Din, Editor
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A new government report outlines significant challenges to British Columbia's planned transition from salmon net pens. The report concluded that this transition, which is expected to be done by 2029, requires “high initial capital costs and ongoing operating costs ...."
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Kentucky State University (KSU)’s Dr. Andrew Ray is co-leading a Joint Project Agreement between the U.S. and South Korea to foster aquaculture. The agreement between the U.S. National Oceanic and Atmospheric Administration (NOAA) and the Republic of Korea’s Ministry of Oceans and Fisheries (MOF) is intended to boost aquaculture research and collaboration.
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Alaska Mariculture Cluster (AMC), the Alaska Mariculture Alliance (AMA) and Southeast Conference (SEC) have launched a robust marketing program to promote Alaska’s mariculture industry. The marketing campaign will help increase awareness, demand and long-term market opportunities for the sector.
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This exciting new book provides practical guidance and advice for individuals who are seeking to manage and develop a successful aquaculture business. Starting with an overview of the types of challenges faced by managers of aquaculture businesses, the book then presents and contrasts the differences in challenges faced by new, start-up businesses and those that have been in business for many years.
» Shop Now
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Feeding can be simple and monotonous, but it should always be done with care. If you feel like your operation does not have a feeding culture, consider these tips from columnist Ben Normand: be flexible; give feeding the time and space it deserves; respect the nuances of feeding; motivate your staff, and more.
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Maine’s Aquaculture in Shared Waters training program teaches core competencies for women and non-binary aquaculturists. The Maine Aquaculture Hub’s 2024 Women in Aquaculture Series shows how a strategically structured program can attract and retain talent for industry, plus earn high marks from participants.
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Krista Rosen and Inga Potter are finding alternative ways to use farmed kelp. Their company, Cold Current Kelp, today grows Saccharina latissima, which they use to produce a line of facial oils branded KelpGlow.
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