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Aquaculture talent in North America is a limited resource and one that is easily taken for granted. Leah Stoker's new column, FishPros Network, is about sharing her expertise in business, hiring, and professional growth.
- Jean Ko Din, Editor
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A new study by UC Davis researchers challenges prevailing narratives around B.C. salmon farms, concluding that pathogen risk to wild salmon is minimal. The fish health experts also found that phasing out open net pen farms by 2029 will not likely affect wild salmon populations.
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The Newfoundland Aquaculture Industry Association (NAIA) is refuting claims that the province's salmon farmers are abandoning obsolete plastic and other equipment at sea. The allegations came from the Atlantic Salmon Federation (ASF), which conducted a recent environmental investigation.
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Aquaponic farming-raising fish and vegetables together commercially-is the most promising innovation for a sustainable, profitable, localized food system. Until now, systems have largely focused on warm-water fish such as tilapia. A lack of reliable information for raising fish and vegetables in the cool climates of North America and Europe has been a major stumbling block.
» Shop Now
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In today’s competitive job market, attracting and retaining top talent is more than filling open roles—it’s a strategic process that defines your company’s success and reputation.
» Learn more |
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In a bold economic step forward, the Ashinaabeg of Naongashiing First Nation (AON) in Northwestern Ontario in Canada are developing their first aquaculture projects. With the new venture into aquaculture, this small community is excited about growing its economy.
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This publication, Modern Salmon Farming in British Columbia: A Review, provides details of salmon farming operations to answer questions from their communities. The book also compiles data on salmon farming, the state of wild Pacific salmon, and the socioeconomic connections of both to coastal communities.
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