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A PBS docuseries on seafood harvesting and production, “Hope In The Water“, has received an Emmy nomination for outstanding science and technology coverage. The nomination recognizes the episode “Farming in the Water”, where celebrity, Martha Stewart, learns the ropes at a scallop farm.
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An oyster cultivating company, Maine Ocean Farms, is enhancing its operations with custom-built electric workboats and Aqua superPower’s marine fast charging technology, setting a new standard for environmentally friendly oyster farming.
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The book, entitled “Nutrition and Physiology of Fish and Shellfish: Feed Regulation, Metabolism, and Digestion,” explores the fundamentals and recent advances in nutrient metabolism, intestinal transport, and physiology of taste in fish.
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Shellfish farming is an important and tremendously productive part of the Canadian aquaculture industry. The old seasonal and biological rhythms that defined production practices are changing with the climate, employment trends are shifting, and world markets are changing. Also, regulations are changing and must also continue to change.
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A new study that compares two scallop farming methods has given insights into how one of the methods could mean bigger yields and better profits.
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A new test developed at Roger Williams University (RWU)’s Aquatic Diagnostic Lab may detect hemocytic neoplasia (a contagious cancer) in hardshell clams much faster than current methods.
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