Aquaculture Nexus is taking place online Sept 4 and one of the three themes we will discuss is shellfish sustainability. The market tells us that this is an exciting sector of the aquaculture industry because it is a highly sustainable species to farm.» Read More...
Scientists from the Northeast Fisheries Science Center and the National Centers for Coastal Ocean Science have created an online tool for oyster growers in the Northeast United States to calculate how much nitrogen their farms remove from local waterways.» Read More
The Alutiiq Pride Marine Institute (APMI) has been working on shellfish enhancement and gardening efforts for over thirty years mostly focusing on native littleneck and butter clams in south-central Alaska. » Learn more
Two Californians want to make history by becoming the world’s first producers of cell-based oysters – oyster meat made in the laboratory using oyster cells and tissue cultures. » Read More...
As the effects of climate change bite deeper, research is underway to explore the potential of recirculating aquaculture systems in climate-proofing oyster culture. » Read More...