The Global Seafood Alliance has released its Best Aquaculture Practices (BAP) Salmon Farm Standard Issue 3.0. The standard will become effective Aug. 5, 2026.
University of California (U.C.) Santa Cruz, Pie Ranch, and the Amah Mutsun Land Trust are showing how leftover water from aquaculture can help grow plants sustainably.
Minnesota Sea Grant is hiring two aquaculture lab technicians at the University of Minnesota. These positions are open to undergraduate students, the organization said on its website.
Research from the Oceanic Institute shows poultry by-product meal can replace fishmeal at up to 45% in shrimp diets with no loss of growth. This sustainable, cost-effective ingredient offers a high-quality protein source for aquaculture, supporting fish and shrimp nutrition while reducing reliance on traditional fishmeal sources.
SEAPA has released a REVO floating system. It enables farmers to shift from floating lines to intertidal longline systems without changing baskets and additional handling.
Megan Davis, Ph.D., a research professor at the institute, and Becky Holt, an assistant director for the aquaculture and conservation program at the institution, share their expertise in growing and sustaining the queen conch.
