NAA comments on CDC investigation linking oysters and salmonella

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EDITOR'S NOTE

"Global Salmon Initiative CEO Sophie Ryan wrote that aquaculture is evolving faster than people realize, and I think that's true. This industry should be known for how much animal welfare and environmental impact are at the forefront of innovation. "

Jean Ko Din, Editor

News

NAA comments on CDC investigation linking oysters and salmonella

The CDC opened an investigation into a 64-person, 22-state salmonella outbreak where 20 of 27 individuals interviewed reported eating raw oysters before they got sick.

Northwest Aquaculture Alliance names 2025 lifetime achievement awardee

Walter T. (Wally) Pereyra has been named the 2025 recipient of the Northwest Aquaculture Alliance's Lifetime Achievement Award.

Mowi, Skretting ink feed partnership deal

Norway-based salmon producer Mowi will now be producing aquaculture feed based on Skretting's feed formulation.

Essential oils reduce sea lice by 68%: study

New research from Swiss firm dsm-firmenich Animal Nutrition & Health has shown that essential oil solutions can reduce sea lice attachment.

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Salmon Farming: Inside & Out podcast host Ian Roberts reflects on season 3 and the growing role of podcasts to share unedited long-form conversations.

Career Fieldnotes: Who is leading aquaculture's tomorrow?

As U.S. aquaculture scales to meet rising global demand, there’s a pressing question every industry leader must ask: Who will lead it?

Corey Peet: Advocating for solutions beyond opposition

In this episode, seafood sustainability expert Corey Peet emphasizes the need for a balanced approach to aquaculture, one that looks for solutions rather than outright opposition.

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