David Seeley: Demystifying what’s inside the salmon feed pellet
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About Us

EDITOR'S NOTE

"It's not news that the U.S. aquaculture industry faces a lot of regulations and lengthy permitting processes but experiencing up to eight times more regulations than other food sectors is worrisome. There's more on this in this newsletter."

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Seyitan Moritiwon, Associate Editor

News

NOAA seeks public input on Alaska Aquaculture Opportunity Areas

NOAA Fisheries has filed a Notice of Intent in preparation of the Alaska Aquaculture Opportunity Areas Programmatic Environmental Impact Statement (PEIS) and is seeking public comment. 

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USDA launches new Office of Seafood to support American producers

The U.S. Department of Agriculture (USDA) has introduced a first-of-its-kind office to prioritize customer service and simplify access to USDA programs for American seafood stakeholders.

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U.S. aquaculture faces heavier regulatory burden than other food sectors, study finds

A report that analyzed five decades of federal regulatory data from the Code of Federal Regulations (CFR) has shown that the aquaculture sector in the United States is subject to up to eight times more...

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ACFFA opposes federal funding for Atlantic Salmon Federation

In light of the Government of Canada’s announcement of a $3.8 billion investment in nature protection, the Atlantic Canada Fish Farmers Association (ACFFA) is urging that no public funds be allocated to the Atlantic Salmon...

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FEATURED STORIES

David Seeley: Demystifying what's inside the salmon feed pellet

This episode delves into the sustainability, ingredients, and challenges of fish feed, emphasizing the importance of transparency and innovation.

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Blazing an oyster trail

A family-run oyster farm in rural Nova Scotia, Canada, is proving that blazing a trail in shellfish farming is challenging, but persevere and the rewards are sweet.

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Sponsored Spotlight

Poultry By-Product Meal: A Sustainable Protein Alternative for Aquaculture

Research from the Oceanic Institute shows poultry by-product meal can replace fishmeal at up to 45% in shrimp diets with no loss of growth. This sustainable, cost-effective ingredient offers a high-quality protein source for aquaculture, supporting fish and shrimp nutrition while reducing reliance on traditional fishmeal sources.

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The Podcast
Events

April 21-23, 2026
Barcelona, Spain

The Global Seafood Marketplace 

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April 28-May 01, 2026
Redding, Calif.

43rd Annual Salmonid Restoration Conference 

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