Create your own range of éclairs with Puratos!

Easy to recognize with its distinctive shape and attractive topping, the éclair is often an early childhood food memory and the first taste of French pâtisserie. It is no surprise that the éclair has been a favourite for over 100 years. Recently, there has been a revival of the éclair where pastry chefs have injected much fantasy and excitement into this classic dessert giving it a new contemporary, sexy look. Yes, "le nouveau éclair" has arrived!

The Tegral Clara Ultra is Puratos newest addition to its pâtisserie mixes to create choux pastry such as éclairs, profiteroles and Paris Brest. It is a convenient and versatile mix in which you only add water, oil and eggs. This clean(er) label base lets you create high quality choux pastry resulting in great consistency every time. Our Tegral Clara Ultra will bring that traditional taste and texture of the choux pastry while offering great visual appeal. Puratos is your perfect partner for all choux pastry concepts as we offer a large range of fillings and decor to help complete your master piece.

So let your imagination and creativity soar as you take this traditional dessert and give it your own twist.