7 tips to obtain nice cuts on Baguette

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7 tips to help you obtain nice cuts on baguette using S500

Have you ever experienced wild or plain cuts on the baguette? Puratos’ technical advisor will show you 7 tips on how to bake nicely-cut delicious baguettes that are going to impress your customers! Watch the video to learn all about it.

The multipurpose improver used in this tips & trick video is our new generation S500 based on Puratos patented enzyme technology. You can now use S500 in many more processes, and the benefits are better than ever, giving you the freshest products with consistent quality for absolute peace of mind.

S500, peace of mind through innovation:

Greater dough tolerance and increased machinability

Effectively overcome any variations in flour quality

Provide consistent shape and outstanding volume every time

Click here to find out more about
Puratos S500 range, trust the best!

Puratos Canada Inc.
www.puratos.ca

520 Slate Drive, Mississauga, Ontario L5T 0A1
Toll Free: 1.800.668.5537 - Tel: 905.362.3668
Email: info.canada@puratos.com