|
 |
| |
Canada's premier & national baking industry trade show and conference
Register now & save with reduced pricing!
EARLY BIRD DEADLINE IS APRIL 10
|
| |
|
| |
![]()
|
| |
Trade Show hours will be 11:00 am to 5:00 pmboth days (April 29 & 30)
More than 100,000 sq. ft. of Exhibit space showcasing the latest baking ingredients, baking equipment, packaging, services, technology and baked goods (fresh, frozen, semi-finished).
Register to attend at www.baking.ca
Visit our two special features on the trade show floor
|
| |
The College Creative Challenge Returns by Popular Demand!
Baking & Pastry Arts program students from Centennial, George Brown, Georgian, and Humber Colleges compete in this fun and friendly challenge. This year's theme is "Dreams" which will feature the design skills, creativity and ingenuity of students in the building and displaying of their 3D masterpieces. The winner will be chosen by popular choice by Bakery Showcase attendees.
The Puratos Sensobus - Sensory Lab on Wheels!
The Sensobus is a newly refurbished, fully equipped mobile sensory lab used to target demographics, determine preferences, and understand consumer buying habits. The Sensobus concept was developed by the Puratos Group in 2005 to gather consumer insights while they went about daily business. It is the first of its kind and unique in its ability to reach consumers where they shop and eat.
Once on board the Sensobus, attendees are seated at one of the eight sensory booths and presented with a selection of bakery, patisserie or chocolate products There, researchers ask them a variety of questions about their preferences generating a feedback. Some of the planned tasting include :
- Sensorial testing of three bread rolls with different types of sourdough
- Salt and fat reduction in product
|
Celebrity Chef & Baker Anna Olson!
Baking to Fulfill: Satisfy Your Customers and Yourself
Sunday April 29, 10:00 am – 11:00 am
|
| |
|
Join prominent pastry chef Anna Olson, as she shares her insights on today's baking business, entrepreneurship, promotions and channeling your drive to succeed. Anna has become one of the country's most recognizable television chefs. Hosting Food Network's "Bake with Anna Olson", "Fresh with Anna Olson", "Sugar" and her latest series, "Inspired with Anna Olson", she has earned a loyal following in over 190 countries. By way of personal experiences and anecdotes, Anna will reveal that business and personal growth are intertwined suggesting that taking care of your operations requires taking care of yourself. (Sunday conference registration is required to attend this session)
|
| |
DON'T MISS THE CONFERENCE PROGRAM
Sunday, April 29, 2018
• From NAFTA to Food & Nutrition Policies:
What is Next for Canada's Baking Industry in 2018 and Beyond
• Baking to Fulfill: Satisfy Your Customers and Yourself
Monday, April 30, 2018
• Consumers and Bakery Products: Examining Today's Consumer Behaviours and Expectations
• Stop Telling Your Story - Become Part of Mine
• Dealing With Change - How Three Baking Industry Experts are Managing Today's Challenge
Current Exhibitor List [Click Here]
Program information & to register [Click Here]
Event Venue:
The International Centre, Hall 5
6900 Airport Road, Mississauga, Ontario, Canada
Bakery Showcase 2018 Trade Show & Conference is produced by
Baking Association of Canada • 7895 Tranmere Drive, Suite 202
Mississauga ON L5S 1V9 • Telephone : 905 405 0288 • info@baking.ca • www.baking.ca
|
| |
|
| | |
