Slicing Machines For Small, Mid-size, and Large Scale Bakery Operations

FoodTools cake slicing machines range from manual powered blades slicing 60 products per hour up to fully inline solutions portioning up to 1,500 cakes per hour. The wide range of mechanical and ultrasonic blades that can be custom designed enables our machines to cut and slice a wide variety of bakery products. FoodTools machines are built in the United States and our dedicated customer success team installs and helps maintain the equipment to operate in even the harshest food production environments. From round cakes and pies, to sheet cakes and brownies, our slicers have your bakery covered. Crumb spinners and presses automate cake base production, horizontal slicing machines cut cakes into even layers, and wire slicers reduce ingredients like butter and cheese into smaller pieces. If you have a bakery product that needs portioned, FoodTools machines can improve your consistency, accuracy, and efficiency.

Call us today at 1-800-644-2377 or visit www.foodtools.com.