A fresh approach to pasteurizing and cooking….by Bakon USA

A fresh approach to pasteurizing and cooking
…by Bakon USA

Our range of pasto-cookers heat, stir and cool down your various preparations. Ideal for the production of superior creams and ganaches (custard cream, lemon cream, fruit pastes, liquid caramel, jams, glazes,...), sugar syrup, bavarois, pâte à choux (choux, eclairs, chouquettes, profiteroles) but also savory sauces and bechamel).

Several models available: PC-25, PC-60, PC-110 and PC-220 with a respective capacity of 25Qt, 60Qt, 110Qt and 220Qt.

Note: the 25Qt. model is also available with extra cooling capacity for ice cream and gelato production - model: PM-25

For more information, please call 310-533-3939
www.bakonusa.com