How to Start and Operate a Bakery Profitably | Pre-order your copy today!

First published 35 years ago by Bakers Journal, this revised classic is your guide to owning and running your own bakery. Learn about equipment, staffing, advertising, and crucial how-to information that you won’t find anywhere else.

How to Operate a Bakery Profitably has been revised in 2019 for entrepreneurs, new graduates, those looking for a career change, or anyone who wants their bakery to be a success!

Get your copy at the Bakers Journal booth #514 at Bakery Showcase 2019 or pre-order your copy for delivery at Annex Bookstore. >> Order now!