Ireks Canada and Bakers Journal bring you
“On The Rise” Podcasts

Coming in May! A three part series on:

Episode 1: “On The Rise” flash-cast featuring Jason Grey of IREKS:

• The history of spelt and current uses. Can spelt be used in fine baking as well as bread dough? Different bakery applications and low-glycemic applications are discussed.

• Foundations of gluten-free and gluten-reduced baking
• The challenges of gluten-free baking
• Gut-friendly baking

• What does “clean label” baking mean?
• How can a baker create baked goods with a ‘free-from’ label?