Format: Interactive webinar with Q&A (participants will also have an opportunity to ask questions in advance); webinar will be available on the Bakers Journal site for viewing after the date
Audience: Professional bakers and students
Learn how to reduce sugar and make traditional European pastry from the industry experts, courtesy of California Raisins.
CASL |
Privacy | Accessibility|Unsubscribe If you visit any links, we will provide your subscription contact info (not your email) to the advertiser or sponsor.