Free Webinar: The Business of Baking with Raisins

Ready for pandemic holiday baking orders? More consumers are looking for better-for-you baked goods, and want to know more about probiotic baking for their gut health.

With this new clientele in mind, Bakers Journal and the Raisin Administration Council present:

The Business of Baking with Raisins

California Raisin’s spokesman and master baker Dr. Klaus Tenbergen and Dr. Priscila Santiago to discuss:

Steps to upscaling a recipe
Raisin Conditioning
Recipe Demonstrations – Sourdough Kulich with raisin paste filing, and traditional European Stollen

Join us for the Webinar – it’s free to attend!