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This season fall in love
with California Walnuts.
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Discover the diversity of walnuts as the perfect showcase ingredient in your baked creations. California Walnuts provide the goodness of a natural whole food while adding protein, fibre and plant-based omega-3s along with a sweet mild flavour and delicious crunch.
Try adding walnuts to a wide range of baked goods like dessert bars and chocolate confections, or as a topping, a crust or a creamy centre. California walnuts are an ideal ingredient for bakers looking to deliver new creative products without sacrificing flavour, texture or nutrition.
And Canadians love walnuts. In fact, among Canadians who purchased walnuts in the past year, 95% agree walnuts are a healthy food, 94% agree they taste good, and 90% agree walnuts are a high-quality product.*
Walnuts from California are sold according to size and colour, ranging from light to amber. Known for their place in premium baking, walnuts are nutrient-rich and add value consumers will recognize and appreciate. Simply put, they add flavour and crunch, making any baked creation better.
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*Leger Omni Report, Sept. 2019
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