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Cannabis Edibles for Bakers: Insights into Baking Quality Edibles
 
Cannabis edibles for commercial bakers
 
Cannabis Edibles for Bakers: Insights into Baking Quality Edibles is an educational webinar for industrial bakers from the Loyalist College Applied Research Centre for Natural Products and Medical Cannabis (ARC), presented in partnership with the Baking Association of Canada (Ontario Chapter).
 
Tuesday, January 26 at 2 pm ET
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The session will feature Dr. Kari Kramp and Barbara Allen from the ARC as well as Chef Scott Royce from Loyalist College's Culinary Skills program. Participants will gain knowledge regarding the challenges faced by bakers in the cannabis and food science industry and insights for baking quality cannabis edibles. Topics covered will include product uniformity, consistency and taste and the processes and analytical methods used to overcome these challenges.
 
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