Innovation Day motivates and educates!

Bakers Journal’s Innovation Day is all about getting your business back on track and working toward the future of baking!

This virtual event features keynote speaker Justine Martin, IBIE’s award-winning cake sculptor as our keynote speaker. PLUS: Watch Chef Kymm St-Amour’s of “Khaos Artisan Kitchen” demonstrate her sourdough bread making techniques.

Bakers Journal is hosting this free, virtual Innovation day to inspire your bakers to bring their best to the table. We’ll have the latest information about funding, baking trends and the latest developments in “making dough.”

Innovation Day brings the food industry’s movers and shakers to you. This free online event features a round table with bakery experts, demonstrations from Canada’s top financial expert and information on how to adapt to thrive during a pandemic.

Join us as we explore ways to give your business an edge and share what we’ve learned from associations, bakers and customers in the last year. Every crisis features an opportunity: Find your bakery’s opportunity in this exciting session.

>> This event is free to enrol! Click HERE to sign up!