Which Canadian celebrity chef will be our keynote speaker?

April 19 Bakers Journal’s Innovation Day is all about the art of the pivot, featuring keynote speaker Justine Martin, recently of Food Network fame. She’s also IBIE’s award-winning cake sculptor, and she’ll talk about how she pivoted her bakeshop when times were hard.

PLUS: The “Khaos Artisan Kitchen” shares her famous sourdough bread techniques.

Mark your calendars for April 19th, at 1:00pm EST. We’ll have the latest information about funding, baking trends and the latest developments in “making dough.”

Innovation Day brings the food industry’s movers and shakers to you. This free online event features a round table with bakery experts, demonstrations from Canada’s top financial expert and information on how to adapt to thrive during a pandemic.

>> This event is free to enrol! Click HERE to sign up!