Save the date for April 19!

On April 19, at 1:00pm EST Bakers Journal’s Innovation Day will share advice from Canada’s top experts.

Want to know how to pivot your business? Where and how to apply for funding? What does the future hold for bakers?

Join keynote speaker Justine Martin, owner of Guilty Pleasures Bakeshop + Catering, who comes to us fresh from filming at The Food Network. Kymm St-Amour will feature a demo on sourdough, and Canada’s top experts in funding and baking will help you shape your business.

Mark your calendars for April 19th, at 1:00pm EST. We’ll have the latest information about funding, baking trends and the latest developments in “making dough.”

>> This event is free to enrol! Click HERE to sign up!