On April 19, at 1:00pm EST Bakers Journal introduces a free online event: Innovation Day brings Canada’s top experts in the field of baking and funding to you. With a tap of your phone, a click on your computer, and the country’s best baking experts lend their knowledge for free.
What to expect:
Insights in to the future of the baking industry
Eye-catching demonstration videos
Advice on funding and getting grants
Learn how to pivot your business when the landscape shifts
Join keynote speaker Justine Martin, award-winning cake decorator, and watch a great video of Kymm St-Amour demonstrating sourdough shaping techniques from “Khaos Artisan Kitchen”. They pivoted their business and can share you will survive and thrive in the upcoming year.
Save the date: April 19th, at 1:00pm EST. We’ll have the latest information about funding, baking trends and the latest developments in “making dough.”
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