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On April 19, at 1:00pm EST Bakers Journal introduces a free online event: Innovation Day brings Canada’s top experts in the field of baking and funding to you. Featuring Justine Martin of The Food Network’s “The Big Bake” as our keynote speaker.
Watch an eye-catching video of Kymm St-Amour of Khaos Artisan Kitchen’s sourdough technique, and financial advice from one of Canada’s best expert’s in business funding, Bonny Koabel.
Featuring a panel featuring bakery experts, Paul Hetherington, President and CEO of the Baking Association of Canada, and Steve Fox, owner of Fox’s Bakery.
With a tap of your phone, a click on your computer, and the country’s best baking experts lend their knowledge for free.
What to expect:
- Insights in to the future of the baking industry
- Eye-catching demonstration videos
- Advice on funding and getting grants
- Learn how to pivot your business when the landscape shifts
Remember: It’s free to sign up and view, so save the date: April 19th, at 1:00pm EST.
>> Only three more days left to sign up! Click HERE to enroll!
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