No time for podcasts? We hear you.

“On The Rise,” Bakers Journal’s own ‘flashcasts’ are five-minute podcasts that keep you informed during your breaks, lunch, or commute. You can hear experts talk about the trends that will keep your bakery informed.

Listen to the latest podcast to learn all about malt, and how it can improve your sourdough, lend unique flavours and improve your nutritional clean label standing.

Give “On The Rise” a listen: It’s the best five minutes of your day!