We have some egg-cellent news!

Eggstend, more than just an egg replacer

Eggstend is a 100% dairy protein powder that has been designed to meet the key functionalities of eggs: Crumb structure, Aeration, Emulsification, Texture, Freeze-thaw stability and Water binding.

The benefits of Eggstend over eggs include:

Stable pricing: Avoid significant volatility in global prices of eggs
Longer shelf life and ease of handling: 18 months at room temperature
Remove the egg allergen

Eggstend is versatile and can be used in various applications: cookies, biscuits, brownies, pancakes, waffles, cereal bars, quiche, frittata, pasta, meatballs, patties, and more…

Lactalis Canada is a premier dairy ingredients manufacturer and innovator to the food processing industry.

To learn more about our wide range of dairy products, visit our website: lactalisingredients.ca
or contact us at: ingredientsinfo@ca.lactalis.com

» Get in touch with our technical team to get your sample and help you develop your formulation.

Lactalis Canada
405 The West Mall, 10th Floor
Etobicoke, Ontario
CANADA M9C 5J1
416.620.3658
ingredientsinfo@ca.lactalis.com

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