Innovative Bakery Solutions by Handtmann

INNOVATIONS IN
BAKERY PROCESSING

Learn how innovation replaces mechanical action with patented valve-free suction depositing for smooth batters and chunky products. See the efficiency of the gram-accurate rotary dough cutter - a dividing workhorse with adjustable speeds that virtually eliminates rework. Improve labor utilization with high volume manual dosing with customizable nozzles and +/-1% portion accuracy – even with the smallest dollops.

Local and regional bakeries should see how efficiently new mid-range Handtmann dividers with a multilane Handtmann former can make energy bars at high volumes.

Learn More

Handtmann Canada Limited
654 Colby Drive, Waterloo, Ontario N2V 1A2
Phone: (519) 725-3666 | Fax: (519) 746-0803
info@handtmann.ca

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