Don't miss two exciting demonstrations sponsored by California Raisins and the Peanut Bureau of Canada at the Main Stage Demo Area:
Unexpected Ways to Use Raisin Paste, Raisin Juice, Peanuts and Peanut Butter in Your Baking, Sunday, April 10, 12:00 – 1:00 PM
In this one-hour demo California Raisins and the Peanut Bureau of Canada will guide you through four unexpected ways to use raisin paste, raisin juice, peanuts and peanut butter in your baking. Learn new recipes – and exciting ways – to incorporate these ingredients in your baking.
Incorporating Raisins, Peanuts and Peanut Butter in Functional Baked Goods, Monday, April 11, 1:00 – 2:00 PM
The new consumer is searching for functional baked goods: sweets and treats that aren't just decadent but also promote good health. Join California Raisins and the Peanut Bureau of Canada, as our expert demonstrates how to incorporate California Raisins, peanuts and peanut butter in high-protein, naturally sweet and nutrient-dense baked goods.
About the Chef:
 Chef Nelita Silva currently teaches Commercial Operations, and Baking and Pastry at Centennial College in Toronto, and is an award-winning chef who has worked in the culinary arts since 2008. A graduate of the Certified Chef de Cuisine Program at Liaison College in Hamilton, Ontario, Nelita has enjoyed a variety of work in food service including running her own bakery operation in Ancaster, Ontario, where her creativity and attention to detail have contributed to her success in both the culinary and baking worlds. California Raisins and Peanut Bureau of Canada are Platinum Sponsors and Sponsors of our Main Stage Demos |
