Baking trends come and go, but California Raisins are a timelessly versatile ingredient!
As consumer interest in and demand for plant-based foods continues to grow, California Raisins are ever more relevant in a range of products. This simple dried fruit creates the perfect mouthfeel, without the need for added fat or sugar.
California Raisins are the perfect ingredient for so many reasons:
- They are a great binding agent in sweet and savoury dishes, creating just the right firm texture
- Their soft skin is impervious to moisture migration; adding them to recipes won’t negatively impact ratios
- Their versatility allows bakers to experiment on the flavour spectrum, from making subtle changes in a recipe, to dramatic additions that define the tasting experience
If you’ve only been thinking about raisins as a snack or for desserts, reconsider their untapped potential in new or modified recipes. Naturally sun dried, California Raisins are an ideal baking ingredient, naturally.
For more information, please visit californiaraisins.ca. |
