California raisins. What you know about this naturally sun-sweetened superfood only scratches the surface of how it can transform baking formulations.
Sure, you’ve seen California raisins star in cookies and bagels. But have you given raisins a whirl in a doughnut, savoury bread, or cake glaze?
It’s time you do. California raisins aren’t just a popular naturally sun-dried fruit; they’re functional powerhouses that multitask in more ways than you can imagine!
California Raisins can be used as a:
- Sugar Alternative
- Fat Substitute
- Binder
- Natural Preservative
- Flavour Enhancement
Whether you’re looking for flavour, function or both, California raisin processors have developed the perfect raisin products to strengthen baking formulations including:
- Natural Seedless Raisins
- Golden Raisins
- Raisin Paste
- Raisin Juice Concentrate
Look beyond oatmeal raisin cookies and reconsider raisins’ untapped potential in new or modified recipes. California Raisins are an ideal baking ingredient, naturally.
For more information, please visit californiaraisins.ca. |
