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Tune in Feb. 7 for an informative webinar presented by the Baking Association of Canada. Canada’s New Allergen Management Guidelines: What Bakeries Need to Know. This free webinar will be of special interest to businesses that label food products for retail and sells directly to the consumer.
Hear from Food Allergy Canada and Université Laval on the launch of the new guidelines and related resources for the food industry.
Offering a bakery’s perspective will be Toute Sweet Cake & Pastry Ltd. in Woodbridge, Ont. Martin Barnett, Executive Director of the Baking Association of Canada, will welcome the speakers and give a quick update of BAC activities.
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