With 75 years of experience, RONDO is a world leader and innovator in dough processing equipment, beginning with our founder Gustav A. Seewer’s patent on the 1st reversible dough sheeter. Whether you are a small, mid-size, or industrial-level bakery, we can provide you with the Artisanal Automation you need to produce:
• Croissants
• Empanadas
• Pastries
• Donuts
• Bread
• Jamaican Patties
• Pizza
• Samosas
• & more…
As you grow, RONDO’s scalable solutions rise up to meet your dough sheeting, filling, folding, rolling, and cutting needs.
Test and/or develop your products at our New Jersey Dough-how Center with the assistance of our team of bakers. While visiting our center, you will have access to the wide-range of sheeting and shaping machines we have available.
Our North America Service team offers excellent field/remote technical support and a robust spare parts inventory for quick delivery.
We look forward to hearing from you and come see us at Bakery Showcase Vancouver booth 141!
