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| FEATURED NEWS: Food fraud database resource updated | ||
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News | ||
Cigi and Warburtons studying pulse floursThe Canadian International Grains Institute (Cigi) is working together with the largest bakery brand in the United Kingdom, Warburtons, to research pulse-based bakery products and ultimately increase the use of pulse flours in the bread-making industry. >> Read full article |
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New guideline: limit added sugars for kids to 6 tsp per dayAccording to recommendations published in an American Heart Association journal, children from the age of two to 18 should eat or drink no more than six teaspoons of added sugars daily. The AHA says that eating food high in sugar throughout childhood is tied to developing a string of health concerns. >> Read full article |
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Treasure Mills investment boosts outputTreasure Mills Inc., a health-conscious baked goods manufacturer operating a 30,000 sq. ft. plant north of Toronto, has received $100,000 in government support to improve its operational efficiency and capacity. The upgraded equipment has reduced the company’s production costs and increased output by 200 per cent. >> Read full article |
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Sponsor’s Message | ||
Discover SMART Pan ManagementThe new American Pan® SMART Pan Tracking® system provides bakeries with valuable, precise data to monitor pan usage, coating life and line efficiency. The system uses a combination 2D lasered tags on pans and sensors installed on the bakery’s production line. Pans are scanned and data is fed to a secure website where reports are generated on the pan use, coating life expectancy, yield and line efficiency. The website includes an intuitive graphic dashboard that provides a snapshot of critical data along with the ability to view more detailed data. See a live demonstration at IBIE, Booth 5130. >> Learn More | ||
Featured News | ||
 Food fraud database resource updatedIn an effort to help food manufacturers make informed decisions about ingredients and products in their portfolios, the U.S. Pharmacopeial Convention (USP) has launched an update to its Food Fraud Database, reportedly the largest collection of food fraud records in the world. According to a USP release, food fraud, also referred to as economically-motivated adulteration, is a global problem, costing industry an estimated $10 to $15 billion annually and affecting as much as 10 per cent of the global food supply. "Manufacturers risk doing irreparable damage to their brands as a result of food fraud," noted Todd Abraham of Mondelez International. "The Food Fraud Database 2.0 provides food manufacturers with the ability to look at past incidents of fraud and take proactive steps to protect their supply chains." >> Learn More… | ||
Event Calendar | ||
BAC Ontario Chapter Fall Golf TournamentSeptember 13, 2016 |
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BAC Atlantic Chapter Golf TournamentSeptember 14, 2016 |
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International Baking Industry ExpositionOctober 8-11, 2016 |
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Food Regulatory & Quality Assurance SummitOctober 18, 2016 |
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