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Bridor, a North American leader in bread and Viennese pastries for retail sale and the food service industry, is investing $40 million to double the size of its Boucherville, Que., baking facility. The expansion will allow Bridor to increase the plant’s production capacity by 80 per cent and generate employment growth in the area.
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Children and youth are bombarded with advertisements for unhealthy products, influencing their food and beverage choices, negatively affecting their health and setting up conflict at home, Heart & Stroke says in a new report.
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Gluten-free bakers will be rising to the challenge in a new section of the World Pasty Championships at the Eden Project in Cornwall, England, on March 4. For the first time amateur pasty-makers can enter a gluten-free category in the global competition supported by the Cornish Pasty Association.
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This revised second edition of How to Open a Financially Successful Bakery is an updated, comprehensive, and detailed study of the business side of bakeries.
This detailed text contains all the information you will ever need to start, operate, and manage a highly profitable bakery. While providing detailed instruction and examples, the authors lead you through finding a location that will bring success, learn how to draw up a winning business plan, and pricing formulas.
You will find out how to set up computer systems to save time and money, how to hire and keep a qualified professional staff, generate high profile public relations and publicity.
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Students in the professional baking and pastry arts program at Vancouver Island University are training on the most modern, state-of-the-art equipment available, thanks to a generous donation from MONO Equipment, in partnership with RF Bakery Equipment.
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