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MMMM d, yyyy |
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Inspired by Happiness, launched by The Original Cakerie, announced that its latest product, Cravin' for Cookies & Cream Layered Cake, has been recognized as the No. 1 Product of the Year in the Dessert category in a TNS Consumer Survey of Product Innovation by over 40,000 consumers.
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A local food company is expanding to meet growing demand for tempeh, a gut health-friendly soy food popular in healthy cuisine. Henry’s Tempeh has just moved into new facilities in Kitchener and is expanding its processing capabilities to boost its production.
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It’s back to business at the historic Arva Flour Mill in London, Ont., following a 10-month battle with the Ministry of Labour. Last spring, the mill was forced to cease operations after an inspector deemed it unsafe.
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A comprehensive, inspiring guide to the art, craft, and business of wedding cake design.
Combining inspirational cake designs, step-by-step decorating instruction, and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students. Master cake decorator Toba Garrett includes stunning designs for cakes inspired by textiles, seasons, fashion colours, flowers, and much more, and gives decorators the tools to translate their own clients' ideas into creative new designs.
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March 1, 2017, marks the beginning of National Nutrition Month, an over 30-year-old campaign designed to focus on bettering food choices and developing improved eating and physical activity habits for Canadians. According to StatCan in 2014, 20.8 per cent of Canadians over 18 are classified as obese, with poor eating choices acting as a major contributor. To help incorporate more nutrient-based items into Canadian diets, Victoria, B.C.-based raw foods chef Heather Pace shares five lesser-known ingredients that pack flavour and function into everyday recipes.
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