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Shepherd’s Grain in Portland, Ore., sells not only high-quality flour made from wheat grown with no-till practices, it also sells the story of no-till, a farming method that eliminates the significant climate-warming carbon releases caused by plowing.
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Bakers and confectioners will find new professional opportunities at HostMilano 2017 in Milan, Italy, Oct. 20-24. Some 1,437 companies, of which 41 per cent hail from overseas, have already confirmed their presence.
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More entries have arrived for Bakers Journal’s 2017 Jake the Baker Contest! Thanks to our generous sponsors Ardent Mills and Reiser, the winner will receive an all-expenses-paid trip to Bakery Congress 2017 in Vancouver and a cover story in Bakers Journal. The deadline to enter is just a few weeks away – April 14, 2017 – so submit your entry now at www.jakethebaker.com
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Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett.
This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique.
Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book.
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The Baking Association of Canada’s Bakery Congress is returning to Vancouver, B.C., for the first time in four years. Registration for the April 23-24 event is now open at www.baking.ca. The event promises to be bigger and better this year at the downtown Vancouver Convention Centre East, Hall B, with almost 50,000 square feet of exhibit space.
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