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Restaurants Canada says the Saskatchewan government has created an unfair playing field for the province’s struggling restaurant industry by adding an increased PST to food purchased from restaurants, while the same or similar food items at grocery stores remain tax-free.
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There’s just over a week to go to submit your entry for Bakers Journal’s 2017 Jake the Baker Contest. Thanks to our generous sponsors Ardent Mills and Reiser, the winner will receive an all-expenses-paid trip to Bakery Congress 2017 in Vancouver and a cover story in Bakers Journal. The deadline to enter is April 14, 2017 – so submit your entry now at www.jakethebaker.com.
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Anuga, the world’s leading food fair for the retail trade and the foodservice and catering markets, will take place Oct. 7-11, 2017, at Koelnmesse in Cologne, Germany. Find out why you should attend.
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A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking.
Written for both experienced and novice bakers, "Bread Baking" contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products.
Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more.
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A cake made by Anna Elizabeth Wawzonek of Vancouver has been chosen as the Satin Ice Cake of the Month. Wawzonek studied epidemiology in university before deciding to go in a completely different direction. She went to pastry school in Vancouver, graduating in 2010 with a patisserie specialty and then worked at Cake Opera Co. in Toronto before coming back to Vancouver to open her own shop in 2011.
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