View As Webpage | View Archives | Email a Friend

MMMM d, yyyy

Lesaffre breaks ground on new facility in Iowa

On Monday, May 2, Lesaffre Yeast Corp. broke ground on a new state-of-the-art blending facility in Cedar Rapids, Iowa. The facility will include a large production and blending area, offices, and warehouse. Construction at the five-acre facility has begun and is scheduled to reach completion at the start of 2018. The plant will produce enzyme blends, concentrates, and dough improvers under the Saf-Pro ingredients brand.

Watch the latest episode of Bakers Journal This Month

The latest installment of our Bakers Journal This Month video series brings you the story of Blak’s Bakery in Windsor, Ont., as well as a look at the trend of oats being “cleaned” for gluten-free certification.

SIAL show celebrates strong growth

The 14th edition of the international food and beverage tradeshow (SIAL Canada) and its equipment and technology section (SET Canada), held May 2-4 at Toronto’s Enercare Centre, saw a 32 per cent jump in the number of registered visitors compared to the previous show in 2015. The event drew 1,005 exhibitors and brands from 50 countries, and overall attendance was 16,578 food industry professionals representing more than 60 nations.
Sponsor's Message 
Bakers Journal Bookstore

The Book of Yields, 8th Ed.

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately.

This reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. >> Learn More
Featured News 

River Road Bakehouse tackles food waste

River Road Bakehouse, a new lineup of quality artisan breads, hit shelves across Canada in April with the mission of helping reduce Canada’s $31-billion-dollar food waste problem. In Canada, more than 400 pounds of food is wasted each year per person. This is the equivalent of wasting an 18-ounce T-bone steak every single day. River Road Bakehouse will be launching a #RoadtoZeroFoodWaste campaign to support food waste awareness and education.e runner-up. » Read more...

IDDBA 2017

June 4, 2017
Location: Anaheim, Calif.
» Learn More

BAC Ontario Chapter Spring Golf Tournament

June 13, 2017
Location: Carlisle Golf Club, Carlisle, Ont.
» Learn More

BAC Atlantic Chapter Golf Tournament

Sept. 12, 2017
Location: Mountain Woods Golf Club, Moncton, NB
» Learn More