BAKERS TV: Reducing food waste, new oven & mixer tech, baking since the '30s

In today’s episode of Bakers Journal This Week, a new artisan bread brand aspires to keep food out of landfills, a look at new oven and mixer technologies, and at Notte’s Bon Ton in Vancouver, tradition is in good taste.

>> Subscribe to Bakers Journal magazine HERE

>> Find Bakers Journal on Facebook HERE

>> Follow on Twitter @BakersJournal