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MMMM d, yyyy |
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Building on the record-breaking success of its 2016 event, the International Baking Industry Exposition (IBIE), commonly known as the Baking Expo and North America’s largest baking industry event, was honoured by Trade Show Executive (TSE) as one of the fastest-growing shows in the publication’s Fastest 50 Awards.
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In the latest episode of Bakers Journal This Week, a new artisan bread brand aspires to keep food out of landfills, we take a look at new oven and mixer technologies, and at Notte’s Bon Ton in Vancouver, tradition is in good taste.
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Shortly after being selected as one of the Top 10 International Innovation Award winners at SIAL Canada, Quinta Quinoa president and founder Jamie Draves flew to Geneva, Switzerland, to compete on the international stage once again. After Draves made his pitch to the judges of the NutraIngredient Awards competition, Quinta Quinoa was selected as the International Startup of the Year during the VitaFoods Europe Conference.
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Sophisticated, contemporary cookie recipes from one of America's most respected baking experts.
From bestselling cookbook author and award-winner Nancy Baggett comes Simply Sensational Cookies, a delicious collection of cookie recipes that covers both the classics that mom used to make and modern, innovative ideas for the adventurous baker.
This is the ideal cookbook for cookie-lovers, with more than 200 recipes ranging from fast and simple no-bake preparations to challenging projects for experienced bakers.
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Orkla Food Ingredients, a business area of Oslo, Norway-based Orkla ASA, has signed a license agreement with Vancouver-based Renaissance BioScience Corp. to exclusively produce and sell Renaissance acrylamide-reducing yeast to food manufacturers in the European Nordic and Baltic markets, starting in the third quarter of 2017.
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June 13, 2017
Location: Carlisle Golf Club, Carlisle, Ont.
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Sept. 12, 2017
Location: Mountain Woods Golf Club, Moncton, N.B.
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